Very excited to confirm country music star Amy Westney has agreed to sing a few songs at Billericay Crucket Club on Thursday 28th March. Click the link above for tickets!
She forfeited her right to be part of our community years ago. In that time we have had no meaningful communication, she was influenced by her own people and left. Now, years later, she wants to talk, fearful for her survival. Now, with her back to the wall and her enemies closing in, she wants to cut a deal. She wants our help. When it happened, she knew what she was doing and just walked out, wanting to have nothing more to do with us. In light of this, there is no way we can, in any way, shape or form, have her back. She will use her experiences to influence others and that could be a real danger to our very existence. There has been no remorse, no admission of guilt or wrong doing and while she has suffered two sad losses in the meantime, her current precarious position cannot be held up for consideration. We are under no obligation to help her, she chose her own path and must now deal with the consequences. She may indeed have been brainwashed, forced to accept views that she was not brought up with, but radicalised by extremists and thus cannot be trusted now, or in the future. President Trump has told us we must deal with it and will happily leave her to live with her decisions. She will have to find a way to survive without us. She chose that path and there is no need for us to pave a way back for her. I think she has found her own special place in hell. Theresa May, you’re on your own with your Brexit baby. Regards, Donald Tusk.
Yesterday, I read an article headed, “Man Gives Up Drinking for One Year, Loses Three Stones”. Impressive, but as I read further, it was not quite as straightforward as the headline made out. For a start, the man weighed in at twenty-one stones to start with and was given a stern warning about his health from his doctor. Getting down to eighteen stone is not exactly knocking it out of the park, but it also transpired a change in diet and a new found enthusiasm for exercise, including the gym five times a week, running half marathons and sea swimming (the latest exercise fad) also played their part. So, cutting out alcohol probably only played a small part in this “transformation”. His drinking diary did make me think, however, that how much alcohol is a part of British culture.
From the cradle to the grave, alcohol marks every milestone of British life. When a baby is born and the phone call is made, “It’s a boy (or a girl)!”, the usual response is, “Great! When’s the head-wetting?”. At the other end of life’s cycle, at every funeral in every draughty old church up and down the land, the black-clad congregation itch and fidget, urging the reverend to hurry up so they can get to the wake, where the deceased’s life is celebrated with a good old-fashioned booze up. Every life event between those two momentous occasions is marked by alcohol: that proud moment when your dad takes you to the pub for your first legal drink on your eighteenth birthday. Freshers Week at university is a booze fest; indeed the whole of your time at university is basically a three year course in managing hangovers. Your first pay cheque is marked by a big night out with your mates with you in the chair showing off your new-found wealth. Once in work, birthdays and promotions are traditionally marked with a liquid lunch or after work sesh. Even the day before you zip off on holiday, a “sunshine drink” is largely expected. You probably meet your other half in a pub, bar or nightclub. Of course, when you get engaged, there must be a party and ahead of the nuptials an obligatory stag/hen party where alcoholic consumption must reach biblical proportions! Weddings are rated by the amount of champagne drunk.
Hot weather is marked by garden barbecues where the beer outstrips the burgers. Cold weather is mulled wine and hip flasks. Skiing is all about the après ski and beaches are all about cocktails. Friday nights are pub nights and Saturday nights are for romantic meals, where the wine list bears as much importance as the menu. Sundays are about a bottle or two of red with your roast beef, before heading to the pub to watch the football with the boys. Even actually going to a football match requires beers before, midway through and after the game. Same with rugby, where it is the law that you have to start drinking at Richmond after stepping off the train then making your way via various hostelries to Twickenham Stadium. And cricket, well, it’s just one long drinking session, especially at grounds like Trent Bridge or Old Trafford, where the tv cameras are quick to find the “beer snakes”, twenty foot plastic tubes made up of all the empty pint glasses, discarded by thirsty fans.
Of course, the use of drink at all these occasions is to help loosen that famous British reserve.Other culture find it easier to express themselves, whether it is by eating a series of foot-long hot dogs, cramming all your friends and family into a battered old Peugeot and heading into town to beep your horn or maybe stand proudly on the roof of your house firing an AK47 into the night air. Abroad, local people are always surprised at the British national pastime of imbibing alcohol. Some will embrace it, even sensing an opportunity in places such as the Costa Brava or the Greek islands, where local bars will entice those British Euros with jugs of beer, bottles of Prosecco and Jägerbomb shots at rock bottom prices. You see, your usual British holiday maker is not really interested in lapping up a bit of local culture, picking up a bit of the lingo or sampling the local cuisine; holidays abroad are judged by how often you can drink (that includes check-in at the airport) and how cheap it is, compared to back home. And just where you can get a full English breakfast too.
So clearly, alcohol consumption is a big part of our DNA and the grand claim of that newspaper article is misleading. Giving up alcohol for a year will not make you drop three stones. Diet and exercise will do that. Giving up drinking will make that one year seem like ten, you will become even more reserved, less sociable, more boring and you’ll lose all your karaoke abilities and on Saturday afternoons, you would not be able to scream “City”, “United” or question the referee’s solo sexual habits.
Anyway, it’s Friday, the sun’s out, I just got a new job, so I’m off down the pub with the boys. “Who are yeerrrrrrrrrrrr????”.
December is a month that seems to last only days, as we are caught up in the whirlwind preparations for Christmas and the New Year, juggling parties with friends and colleagues and trying to fit in your shopping (how did we manage before the internet?) and remembering to get the turkey. After the climax of New Year’s Eve, January descends like a funeral pall. No parties, no rushing about and the long, dark days drawn out by the self-imposed penitence of no drinking, giving up smoking or the more recent trends of Veganuary and even Januhairy (not shaving one’s body hair). Thirty one days feels like thirty one weeks as we sleep walk through the month. And then February arrives, a month where the merry-go-round speeds up again. Daylight is noticeably longer. The days speed by and as I write, we are already nearly half way through the month. Adverts on the telly for perfumes and chocolates remind us that Valentine’s Day is just about upon us. Confectionery on the supermarkets shelves tell us Easter is not far away, but amid all this frantic scribbling in my diary, as sudden panic strikes me.
My Facebook “memories” page reminds me that February is a time for tossing pancakes and yet I can’t find any mention of Pancake Day anywhere. Nothing in the papers or on the tv or radio. Not even any pleas from the children to have friends round for Pancake Day, though this may be more to do with the fact they are now both fully fledged surly teenagers would wouldn’t dare be seen doing something so uncool as making pancakes in their spare time, or posting it on their Insta page?!? A quick bit of delving on Google reveals Pancake Day, or Shrove Tuesday to be correct, falls on Tuesday, 5th. March this year. March! Why? Surely it always falls in February? Well, Shrove Tuesday (or Fat Tuesday or Mardi Gras) is tied to Easter, which in turn is tied to the phases of the Moon. This confuses me, as it is the commemoration of the death and resurrection of Christ, so as with his birth, surely it should fall on a dedicated date? I have done some research, but now my brain is hurting as the explanations seem even more confused than I am. In a nutshell, Easter can fall on any Sunday between 22nd March and the 25th. April within seven days after a full moon. Easter Monday was declared a public holiday so that people could have a lie down and recover from the head spinning confusion. It’s no wonder the true meaning of Easter has been lost and now, like Christmas, is associated with eating a lot of chocolate. Shrove Tuesday is the traditional feast ahead of a forty day fast that precedes Easter Sunday. But again all that has been lost and it’s now known as Pancake Day, though I suppose there is a tenuous link between the eggs used to make pancakes and the Easter eggs that signify life? Or maybe I’ll go with the intellectual analysis that accompanied an episode of “The Only Way Is Essex” a few years ago, when some of the county’s finest minds were debating why they were making pancakes, when one of them proudly declared it was a tradition to celebrate “Saint Pancake”. Tossers.
Have you ever noticed when you are ordering food, especially Chinese or Indian cuisine, whether for a delivery or at a restaurant, the need for a menu is often irrelevant? Everyone always chooses their “usual” and never deviated from it. It’s the same with pizzas, no matter how many new variants of crust, base or toppings they come up with, everyone always asks for the same as they always have. Is having a wide choice not always a good idea, because it makes no difference? Aircraft food is often derided for being “chicken or beef?”, but how about if you completely remove any kind of choice, disregard the demands of vegetarians or vegans, could it possibly work? Well, yes it could and actually be an astounding success…
Paris is a wonderful city, full of unexpected joys, if you are prepared to venture beyond the usual tourist haunts, such as the Eiffel Tower and the Arc de Triumph. During my time there I made many surprising discoveries, one of my favourites being the Relais de Venise, also known as the Entrecôte. Before realising what it was, often I used to walk past and would wonder why there would always be a long queue outside, waiting to get in. The sort of queue that you might see at an achingly hip nightclub, with all the beautiful people eager to gain admittance to an exclusive venue. But this was no nightclub and indeed, the queues would be forming as early as six in the evening. The address was chic enough, a side street off the Champs Elysées, but the frontage gave no clue as to what went on behind the wooden door and frosted windows. Curiosity got the better of me one evening and I stopped to ask someone in the queue what all the fuss was about. He told me that this was where you get the best steak in town and was also Paris’s best kept secret. Being an avid fan of steak, my appetite was truly whetted and before long, I found myself part of the queue, gradually advancing toward the door.
Eventually, I got inside and was met with something completely unexpected. A heaving, bustling dining room with all these beautiful people sat cheek by jowl in their expensive furs, Birkin handbags and Chanel No5 heavy in the air. Waitresses dressed in a turn of the century black dress and white apron rushed back and forth, arms laden with plates of food. I had never seen so many people shoe horned into such a relatively small dining room and the noise of excited chatter and orders being shouted to the kitchen gave it a very heady atmosphere. We were seated on wooden chairs at a square wooden table, covered by a tracing paper tablecloth. Giddy with the adrenalin, we barely had time to catch our breath, when a waitress greeted us with, “Have you been to the Relais de Venise before?”, much in the same way as you were welcomed at a Harvester eatery back in the 90s, but instead of us being told there was an all-you-can-eat salad bar, we were asked how we would like our steak cooked. We could have anything long as it was medium! A carafe of house red arrived after another brief discussion and it dawned on us that we had not been offered a menu. A couple beside us spotted out bemusement and explained that there was no menu at the Entrecôte, it was a fixed menu and the only choice was whether you wanted a dessert or not. In a city of such exacting dining standards, how could this be?!? But no time for pondering, as a walnut salad arrived, along with some sliced baguette. We tucked in using cutlery I recognised from my infant school and were pleasantly surprised at how good the salad was; simple green leaves and walnuts in a light dressing. Soon the empty plates were whisked away and replaced speedily with new ones bearing slices of steak, drizzled with a greenish sauce. I asked my neighbour what this sauce was, but he smiled and said, “Try it!”. Like everything else being served, the recipe was a closely kept secret and this was the charm and attraction of the place. My friend was spot on, the meat, with the accompanying sauce was outrageously good, as were the chips that arrived to go with it. No fuss or frill, just steak and chips done exceptionally well, washed down with a very good house red. Then came the twist; just as we were two-thirds of the way through, our waitress returned to serve us second portions. Wonderful! “Are you having a dessert?” asked the waitress, as she cleared the empty plates. Our friend at the next table said it was a must to try the profiteroles, “They’re legendary!”, he said. And he was not wrong.
As we fought our way out of the restaurant, I could now see the quirky attraction of this place and understood the simplicity of the menu and clockwork nature of the service as people continued to stream through the door and the queue outside did not appear to diminish. We became regular visitors to the “RdV” and were thrilled when a few years ago, a London branch of the famous restaurant opened. An exact copy of the Paris original, even down to the furniture, the staff outfits and the school dinner cutlery. I love taking friends there and watch their reaction of bewilderment at no menu and no choice turn to astonishment and pleasure at what they end up receiving.
There are now several Relais de Venise restaurants dotted across London and also now even in New York, as the success goes from strength to strength. Depriving people of any kind of choice and giving them only what is good for them is thriving in a world where democracy is eating itself.
The next comedy night will be on Thursday 31st January at Billericay Cricket Club and I am pleased to announce the line up for the evening:
MC Diane Shepherd
- Damian Kingsley
- Si Draves
- 3 David Mills
Tickets available by clicking here:
Down the years, I have rubbed shoulders with the great and the good of this country; I have met lords, ladies, knights, dames and stars of stage, screen and sports fields. I have steadily grown more and more fascinated by how these people deal with fame and how fame affects them. For example, one of Britain’s most successful and recognisable people jogs past my house on his daily run. Always polite and happy to chat, it was he who told me to get writing this blog. His personality is very natural and unaffected; what you see on the screen is very much what you get in the flesh. In turn, he rarely gets bothered as he goes about his daily life. Others can be more guarded, building a protective bubble around themselves, but once you are “in”, they relax. Then there are those that are famous, who don’t want people anywhere near them, but always want to remind everyone just how famous they are. For example, driving a fluorescent Italian sports car with a noisy exhaust and number plate betraying their identity, but hiding behind a pair of shades as some sort of disguise. Or maybe you might see them looking glum in some trendy nightclub, shielded from the proles by their hired entourage.
Most interesting are the “has beens”, those that had their fifteen minutes of fame some time ago, yet refuse to acknowledge that their time has come and gone. No matter how fleeting or tenuous that moment was, they continue to act as though still in the spotlight or some target for paparazzi. Typically, these types were maybe once in a tv soap, wiggling their hips as part of some long-gone pop act or in a team that played top flight sport before they were relegated into oblivion many moons ago. I saw evidence of this while watching my daughter play u13s netball at her school.
Stood away from the gaggle of chattering parents was a shady figure dressed head to toe in black with the hood of his parka pulled low over his face which was already obscured by a hoodie, a beanie hat and a baseball cap. A scarf pulled high over his chin completed the “incognito” look. Of course, this had the exact opposite effect as everyone else nudged each other, whispering, “It’s not THAT cold!”. At full time, he rushed past us on his way to the car park, gaze averted to avoid any possible eye contact, but not before I had recognised him as someone vaguely well-down back in the 90s. Amused by his bizarre behaviour and finally realising just who this character was, I decided to be polite and bid him a cheery good morning. He spun in horror at being recognised and wheeled away after a rather dismissive hand gesture, much to the amusement of those that witnessed it. Last seen jumping into his old Mercedes and wheel spinning off down the road, I looked round for any chasing photographers, camera crews or screaming fans, but, alas, there were none.
So, 2019 is under way. A new year and all the usual noises about resolutions and good intentions, but usually all these soon slip into the repetitious bad habits of the years gone by.
For my part, I want this year to herald in a new era of creativity and originality; please no more remixes, remastered, rebooted, re-imagined remakes. It’s been a thing in fashion for ages, where old trends eventually turn full circle and become à la mode again. In the 1980s, my dad used to insist that his flared slacks from 1971 were not “embarrassing”, as I termed them, but would return to glory and eventually, they kind of did, if you lived in some on the trendier parts of London or went to art college. Other stuff is timeless, such as a Levis’ trucker jacket or a pair of Adidas Stan Smiths.
However, in music, television and film, we seem to have (hopefully) reached saturation point with remakes and new versions. Some of it is a rejuvenation of a tired old formula, usually involving an injection of celebrities, such as the new version of “Come Dancing”, which is a very long way now from the teeth, tails and sequins of its ballroom dancing competition roots back in the 1970s. Similarly, “X factor” is really just an updated version of “New Faces” (Tony Hatch and Mickey Most, anyone?). “Dancing on Ice” has been resuscitated after a five year break and “Who Wants to be a Millionaire?” similarly returns after being missing, presumed dead.
Over Christmas, it all seemed to go into overdrive. At the cinema, the hit film was “Mary Poppins Returns”, a remake of the Disney classic, memorable for the prim Julie Andrews and the awful Cockney accent of Dick Van Dyke. Twelve months earlier, the hit film was “The Greatest Showman”, in itself a new version of “Barnum”, but before the dvd was barely on the shop shelves, a bunch of struggling popsters decided they could do better and released a new album with their own versions of the songs from the film. Luckily, this year we managed to escape yet another version of Band Aid’s “Do They Know It’s Christmas?”, which was attempted by other acts in 2007, 2011 and 2014. There was controversy this year over the lyrics to the winter classic “Baby It’s cold Outside” , with some radio stations deciding the lyrics inappropriate and refused to play it. The song was originally recorded in 1949 by Esther Williams and Ricardo Montalban, but did you know it has been covered a whopping 363 time since! (Surely you must remember the Rod Stewart and Dolly Parton version….?)
The other big film of the season was “A Star is Born”, with Bradley Cooper and the cross-eyed Lady Gaga. This is a remake of the remake of the remake, with versions of the same film having already been made in 1937, 1954 and 1976. Other remakes spawn their own sequels, which then become reboots themselves and soon the original concept is lost among new casts, new directors, new versions, such as Batman, Superman, Spiderman, even Star Wars. (As I type this, I am trying to think of a recording or a film that has eclipsed its original version, I’ll let you know if any come to me by the end of the piece.) Sometimes, the franchaises get merged and you get “Batman versus Superman”, “Alien versus Predator” or “Avengers Assemble” which is all your favourite superheroes in one film and not a car rally for enthusiasts of the family car, made by Hillman in the 1970s?!?!?!
I struggle to get my head around the thinking for remaking or rehashing someone else’s idea. Is it because you are trying to jump on the bandwagon of someone else’s creativity and emulate their success, because you don’t have the ability to come up with the idea yourself and want to make a fast buck? Or, it is hubris, where you think, “Yeah, that was good, but I can do better”?, somehow belittling the original effort? (I still haven’t thought of a remake/reboot that exceeded the origin, by the way.).
My wish for 2019 is to se much more creativity and originality. New film makers with new ideas and new faces. New bands recording their own songs. Commissioning editors bravely screening new ideas on our television screens. But my heart sinks as I read in my newspaper today that already they are planning not one, but two sequels to “Mary Poppins Returns”. I’m going back to a darkened room and watch my “Carry On” box set….
The next comedy night will take place at Billericay Cricket Club at 7pm on Thursday, 31st. January. As usual there’ll be three top acts from the stand up comedy circuit along with an MC to brighten up the last night of January. Get your ticket in advance by clicking here: